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Catering Hors d’oeuvres

HOT HORS D'OEUVRES

  • MINI QUICHE

    choice of bacon, mushroom, spinach, or crab,

  • MINI TARTS

    spinach, oyster, fennel seed, brie / brown sugar, escargot/spinach/bacon Brie and sun dried pesto, spinach/pine nut/feta, eggplant caponata

  • ASPSARGUS ROLL UPS

    asparagus, asiago cheese, herbed cream cheese, Prosciutto rolled in puff pastry

  • MINI SKEWERS

    chicken/mango, beef/mushroom, shrimp/red pepper, mixed vegs, Chicken/bacon

  • HAM AND CHEESE IN PASTRY

    layers of ham and Swiss baked in puff pastry

  • BROILED SCALLOP

    sliced sea scallop, herb mayo, sliced tomato, on bread crouton

  • MINI PIZZAS

    tomato/mozzarella, basil pesto, spinach/feta, sun dried tomato pesto, Cured olive/tomato, tomato/black olive/anchovy, grilled vegs.

  • MUSHROOM CAPS

    escargots/garlic sauce, crab, spinach/pine nuts, mixed vegs. Roquefort cheese, sausage/tomato

  • POLENTA SQUARES

    wild mushroom ragu topping, mixed vegs., shrimp spread

  • PUFF PASTRY ROLLUPS

    filled with wild mushroom spread, shrimp spread, basil Pesto, sun dried tomato pesto, cured olive spread, spinach, walnut spread Caramelized mixed onions

  • MINI CAKES

    mini crab cakes, mini salmon cakes served on bread crouton

  • CROQUTTES

    baked croquettes with the following fillings: chicken, ham, salmon, Crab, shrimp, mixed vegs.

 

COLD HORS D’OEUVRES

  • PASTRY CUPS

    filled with caviar/chopped egg, shrimp salad, gorgonzola cheese/apple Walnut, crab salad/mango

  • ZUCCHINI CUP

    filled with fresh veggies, cooked chorizo sausage/salsa

  • RED POTATO

    sour cream and caviar

  • CROUTON BASE

    crab/mango/pineapple, sautéed scallop/tomato, rolled smoked Salmon/herb cream cheese filling

  • CREAM PUFFS

    smoked salmon, shrimp, crab, wild mushrooms, eggplant caponata

  • MINI CORN MUFFIN

    topped with salsa/sour cream

  • SNO PEA WRAPPED SHRIMP

    herbed cream cheese

  • CHEESE STICKS

    asiago cheese, gluten free, optional jalapeño added

  • SILVER SPOONS

    tuna tartar/caper/chopped egg, beef tartar/caper/red onion, Eggplant caponata, caviar/chopped egg

  • MINI PIZZAS

    tomato/olive/anchovy, tomato/fresh mozzarella, Spinach/oyster, lobster/wild mushroom, pesto/cheese

 

Stationary Selections

  • CHEESE TRAY

    assorted cheeses, preserves, grain mustard, assorted crackers

  • FRESH VEGETABLE CRUTIE

    assortment of fresh seasonal vegetables artfully Arranged with a dipping sauce

  • GRILLED VEGETABLE TRAY

    assortment of fresh vegetables roasted or grilled With a dipping sauce

  • BAKED SMOKED SALMON CHEESECAKE

    with sour cream and caviar top

  • BAKED BRIE CHEESE

    topped with almonds, fruit chutney, or chopped bacon.puff pastry top also available.

  • SPINACH AND ARTICHOKE DIP

    with Asiago cheese and cream cheese. Served with crackers or toast points.

  • PIZZA DIP

    Cream cheese with tomato sauce, chopped onion, pepperoni, black olives, Asiago and mozzarella cheese.